Old vineyards, planted in small plots of granitic soil and withstand the harsh climate of the Sierra de Gredos. Everything done using organic viticulture techniques, with respect, patience and hard work. The rest is simply wine.

Winemaking: Garnacha from the village of San Martín de Valdeiglesias. The grapes come from different small vineyards with granitic soils, different orientations and altitudes between 650 and 750 meters above sea level. The vineyards are located within a ZEPA (Special Protection Area for Birds) and the Natura 2000 Network. Dry-farmed vineyards, traditionally trained in goblet training and cultivated in the traditional way. Harvested by hand in 15 kg crates. Spontaneous fermentation, gentle maceration for 90 days with whole grapes, aged for one year, half in concrete, half in 500 liter French oak barrels.

Organoleptic Characteristics

• Colour: Light ruby red color.
• Nose and flavour: In the mouth it is medium-bodied and somewhat delicate, with very fine tannins and spicy and concentrated flavours, fresh, vertical, very intense, with a granite texture. It finishes long and tasty.

Suggestions

• Serving Temperature and Food Matching Serving temperature: 16°C.
• Recommended with: Cold meat, Pasta with meat sauce, Roasts, Aperitif.