Produced from the same grapes as our Brunello, but with a different vinification process and aged for only six months in ‘third use’ casks, this youthful wine possesses personality in abundance, typified by lively fruit and a fresh appeal that makes it suitable for all occasions, formal and informal.

Winemaking:
Composition of the soil: 20 cm stony sand over clay subsoil. Altitude 400 – 450 m. Vineyard age 9-15 years. Harvest First week of September. Vinification Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°. Aging 9 months 100% in big barrels (40hl and 70hl). Production 16.000 bottles.

Organoleptic Characteristics

• Colour: Ruby red.
• Nose and flavour: Plump cherry and dark plum.

Suggestions

• Serving Temperature and Food Matching Serving temperature: 18-20°C.
• Recommended with: Beaf, lamb, veal.