Since 2010, the Garesio family has acquired approximately 64 hectares of land, 21 of which under vines, divided among Serralunga d’Alba, the heart of Barolo, Perletto in Alta Langa, Incisa Scapaccino and Castelnuovo Calcea in Monferrato. Along with the vineyards, the Garesio family has undertaken the job of renovating and upgrading an old farmstead in Serralunga d’Alba. The aim of this top quality hospitality project is the creation of a place where wine becomes a daily experience, a full immersion in the flavors, nature, traditions and history of an area designated a UNESCO World Heritage Site in 2014.

Balance, respect, and a deep understanding of vines and vineyards: Garesio “raw” material is naturally excellent. Each plot of land within the property has its own identity card and its own development, which is encouraged without excessive interference or manipulation. Their Nebbiolo vineyards are certified organic, an act of love and devotion towards one of the world’s rarest and most prized terroirs; the other vineyards are managed according to sustainable viticulture.

Winemaking: VINIFICATION: The grapes are de-stemmed and undergo maceration on the skins for about 8 hours; the must is then decanted, followed by a slow fermentation in stainless steel tanks at controlled temperature. AGEING: after ageing on the fine lees, it is bottled at the beginning of the spring following the harvest.

Organoleptic Characteristics

• Colour: Straw yellow.
• Nose and flavour: It presents an intense nose with aromas of exotic fruit and flowers; it has great acidity, minerality and is harmonious on the palate.

Suggestions

• Serving Temperature and Food Matching Serving temperature: 10°C.
• Recommended with: Light appetizers, pasta with fish or vegetable sauce, and fish and shellfish-based dishes.