Power and structure are balanced with superb elegance in Brunello di Montalcino La Màgia, a remarkable wine that is aged for three years mainly in 500 litre French oak tonneaux.
The colour is ruby red tending towards garnet, with typical red berry fruit opening out on the nose and in the mouth, mineral overtones, delicate spices, supported by generous acidity, restrained tannin and a long finish.

Winemaking:
Composition of the soil: 20 cm stony sand over clay subsoil. Altitude 400 – 450 m. Vineyard age 40 years. Harvest First week of October. Vinification Stainless steel tanks and large oak casks. 25 days of maceration on the skins. Aging 36 months in 500 litre French oak barrels 1/3 new 2/3 second use. Refining 6 months in bottle. Production 8.000 bottles

Organoleptic Characteristics

• Colour: Ruby red.
• Nose and flavour: Ripe red cherry and redcurrant aromas are complemented by honeysuckle and black tea.

Suggestions

• Serving Temperature and Food Matching Serving temperature: 18-20°C.
• Recommended with: Grilled and roasted meat