In the surroundings of Andria, near Bari in Apulia, at an altitude of 250 metres a.s.l., lies the farm GIANCARLO CECI, run for the last eight generations with the greatest respect for nature and traditions. The Mediterranean climate, the location amidst a landscape of low hills, the presence of oak woods, the non-intensive cultures contribute to preserve the biodiversity and the precious balance of this ecosystem.

Winemaking: VINIFICATION TECHNIQUE: Soft pressing, fermentation at controlled temperature (12-15°C). Sparkling process in pressurized steel-tank (Charmat method). Aging in steel tank for 4-6 months. Vegan Certified.

Organoleptic Characteristics

• Colour: Light ruby red color.
• Nose and flavour: Red fruits like cherries and raspberries.

Suggestions

• Serving Temperature and Food Matching Serving temperature: 8-10°C.