In the surroundings of Andria, near Bari in Apulia, at an altitude of 250 metres a.s.l., lies the farm GIANCARLO CECI, run for the last eight generations with the greatest respect for nature and traditions. The Mediterranean climate, the location amidst a landscape of low hills, the presence of oak woods, the non-intensive cultures contribute to preserve the biodiversity and the precious balance of this ecosystem.

Winemaking: PLANTING DENSITY 4500 – 5000 plants /Ha. TRAINING SYSTEM cordone speronato (rows of wine). VINIFICATION TECHNIQUE soft pressing and fermentation at controlled temperature (15°C). AGEING TECHNIQUE after one year from the commercialization.

Organoleptic Characteristics

• Colour: Staw yellow with greenish hues.
• Nose and flavour: Aromas of white flowers and ripe fruits. Spicy notes of pepper and mint.

Suggestions

• Serving Temperature and Food Matching Serving temperature: 14-16°C.
• Recommended with: Shellfish, Vegetarian.