In the surroundings of Andria, near Bari in Apulia, at an altitude of 250 metres a.s.l., lies the farm GIANCARLO CECI, run for the last eight generations with the greatest respect for nature and traditions. The Mediterranean climate, the location amidst a landscape of low hills, the presence of oak woods, the non-intensive cultures contribute to preserve the biodiversity and the precious balance of this ecosystem.

Winemaking: SOIL: not very deep soil, very permeable, fairly rich in limestone and rocky layers. PLANTING DENSITY: 4500 – 5000 plants / ha. TRAINING SYSTEM: spurred cordon. VINIFICATION TECHNIQUE: soft crushing, controlled-temperature fermentation at 12-15°C. AGEING TECHNIQUE: ageing and stabilization in stainless steel tanks for 4 – 6 months.

Organoleptic Characteristics

• Colour: Pale yellow colour with golden light.
• Nose and flavour: Aromas of fruit and field flowers.

Suggestions

• Serving Temperature and Food Matching Serving temperature: 8-10°C.
• Recommended with: Fish, white meats and fresh cheeses.